This spiced pumpkin and chorizo chili-soup hybrid from Healthfully Rooted Home founder Kyrie Luke, can be a cozy meal and a great dinner idea for the fall season.

Beef and Chorizo Chili Makes 4 – 6 servings. 1 pound 95% lean ground beef 7-8 ounces beef chorizo 1 ½ cups chopped white onions* 2-4 medium Serrano peppers, seeded, deveined and finely minced 2 ...

Trisha Yearwood's Smoky Chorizo Chili is an (easy) labor of love. It takes some time to make — about 90 minutes — but the longer it cooks, the better it tastes.

That's what inspired our Chorizo-Chili Zucchini Cups recipe. It's a twist on the classic comfort food topped with melty Monterey Jack. Once you try. I'm a big fan of stuffed veggies.

24 Ways to Use Chorizo in Paella, Pasta, Chili, Fried Rice, and More. ... Discover your favorite ways to use the spicy sausage with this roundup of tasty chorizo recipes. 01 of 24.

Two 15½-ounce cans black beans, rinsed and drained. 1 bunch cilantro, chopped (leaves and tender stems) In a large pot, heat the oil until shimmering.