This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

Can I make the bell pepper sauce in advance? Is there a vegetarian alternative to chorizo? What’s the best pasta type for this dish? Pasta in bell pepper sauce with spinach, chorizo, and tomato ...

This one-pan easy chorizo pasta from Eat Well for Less is a quick ... and the liquid has reduced to a thick sauce. Stir the mixture occasionally to make sure that the pasta is under the liquid ...

Cook the pasta according to the packet ... Cook until the tomatoes have just begun to soften into a sauce, about 5 minutes. Peel the casing off the chorizo if necessary and then half or quarter ...

Remove from the heat and purée using a handheld blender. Pass the sauce through a fine sieve and discard the puréed chorizo and vegetables. Taste for seasoning. Set aside and keep warm while ...

Add the onion and chorizo to a large casserole set over ... Chop the chicken breasts into bite-sized chunks and stir into the sauce along with the pasta. Tear the mozzarella and scatter over ...

A soft, spicy salami from Calabria in Italy, Nduja is all the rage. Raw cooking chorizo would make a good alternative here.

The beauty of this dish is that the chorizo imparts so much flavour that it seems like you have spent a long time working on the pasta sauce. A good quality chorizo will make all the difference.

From chicken katsu loaded fries to beef and chorizo pasta bake, Kynigos shares three recipes that you’ll be able to whip up at any time. Kynigos says: “I ALWAYS have spare katsu sauce in the ...