It's just not worth an easier time carving. But that's not all. If you do want to buy a bone-in ham for Christmas, there are actually three types you must decide between. Read more: What These ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

Make sure your cutting board is large enough for the ham to fit on with room to maneuver. Bonus points if it has a groove to ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

This one ingredient will instantly boost the overall deliciousness of your holiday ham, according to the food experts in the ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

This stunning side dish for ham basically doubles as a work of art. "If you’re so over butternut, try another squash," Gillen suggests. "Delicata would be delightful (no peeling!), or if you can ...

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...