Dessert: Forget about Yule logs for Christmas dessert! This year, innovate with an equally delicious dessert: the Christmas ...

no-soak dried apricots 1. Grease a 23cm (9 in) deep round cake tin, and line the base and sides with a double layer of greased greaseproof paper. 2. Cut each cherry into quarters, rinse and drain ...

This is a good last-minute Christmas cake ... are ready to make the cake, line a deep 20cm/8in round tin or a 18cm/7in square tin with baking parchment. Tie a double layer of baking parchment ...

A Christmas cake present! Wrapped up in a traditional double layer of marzipan and fondant ... Turn the oven down to 140C/120C Fan/Gas 1. Using a hand-held electric whisk (it’s tricky to ...