Depending on the location of the cow from where the chuck ... While cut from the same area as the chuck eye steak (more on ...

In September, Steve Londregan and Tom Flynn, owners of Chuck’s Steak House in Auburn officially ... the plan to move to an appropriate-sized location began about six months ago.

Cooked properly, the porterhouse steak blends the chew of a strip with the tenderness of the tenderloin. For his money Peisker thinks the chuck eye steak, sometimes called the Denver steak ...

Enter chuck eye steaks. They're next-door neighbors to the ribeyes on the cattle, which means they've got plenty of charming qualities you're used to in a premium steak cut. But they're lesser known ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front ...

Q: What do you think is the most underappreciated cut of beef? A: I think it’s the chuck eye steak. Where the rib eye ends, it doesn’t actually end there — that’s just where the industry cuts it off.