What exactly makes pot roast different from beef stew? These hearty comfort food classics are all about tender beef, soft vegetables, and fragrant herbs. Chuck roast is the ideal cut of beef for ...

This hearty, comforting stew comes together in just ... Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles ...

Again, chuck is usually the move here ... However, the size of the beef is not the only difference between pot roast and beef ...

Lemongrass, garlic, five-spice, star anise, and ginger give this stew a warm, fragrant depth of flavor. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful ...

This the ultimate beef stew. In France it is known as boeuf bourguignon ... has lot of natural fat and connective tissue or collagen (chuck, short rib, brisket). This is perfect for stewing ...