This particular cut is best used in soups and stews. Flavor-wise, it can be used in place of a standard chuck roast in ...

With a slow cooking method, they'll become perfectly tender. Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes from the shoulder of the cow, just above the front ...

ROUND: bottom round roast beef, eye round roast beef ... Here are the final cuts from the chuck. I'll come back to the chuck rib plate and cut it down using the band saw. (drums playing) Next ...

Lean beef cuts from the chuck also include shoulder ranch steaks ... The sirloin portion provides the tri-tip roast or steak, sirloin center-cut roast or steak, and top sirloin steak.

Q: What cut of meat is best for pot roast? I've seen recipes that use top round, bottom round and chuck, but I don't know the difference between these cuts. A: Those are all tough cuts of meat ...