Step 2: Add the remaining ingredients. Sprinkle the browned meat with the dry gravy and ranch seasoning mix. Place the stick of butter on top of the seasoned beef.

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat ...

Turn on your Instant Pot by pressing “Sauté,” then press “Adjust” so it is set to high. Add the vegetable oil and, once it is very hot, sear the roast on all sides to create a crust.

An Instant Pot makes quick work of this classic beef stew. ... 2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces. 1 teaspoon black pepper. 1 1/2 teaspoons kosher salt, divided.

Shoulder roast, chuck eye, blade roast, or simply “pot roast” are about the same kind, featuring rich flavor and a texture that’s perfect for slow cookers or Instant Pots.