For an indulgent treat, serve them with a side of thick hot chocolate, dulce de leche, or caramel sauce for dipping. For a ...

Dive into the art of making the perfect churros with a sweet and surprising twist. We begin by piping churros into hot oil, aiming for a straight, well-cooked delight, before rolling them in sugar ...

(CAUTION: hot oil can be dangerous ... Repeat for all the churros. To finish the churros, melt the white chocolate. Meanwhile, finely chop the reserved pistachios. Dip each end of the churros ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully lower the chilled churros into the hot oil and fry for 2–3 minutes, or until golden-brown, turning once during frying.

the Churro de Chocolate. Along with this cake, the brand has also brought back one of its fan-favorite churro treats, Churro Dulce de Leche. The new release is a variation of this much-loved ...