Pork chops are culinary chameleons. You can fry them, bake them, or grill them with endless flavors and textures. The key to ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...

You can also get creative with an apple cider brine. We use the following brine ratio for every 4 pounds of meat. To enhance ...

Pour the cider into the pan and deglaze by scraping up any browned bits from the bottom of the pan with a wooden spoon, then bring to the boil. Add the pork chops and cook for 10-15 minutes ...

Pork chops aren't just for midweek meals - this ... Add the apples, sugar and the scrumpy cider. Bring to a simmer over a gentle heat and cook until the apples are very soft.