The palate is rich, full-bodied, and complex, with notes of caramel and chocolate. The finish is long, warm, and slightly dry. Suggested Cigar Pairing: Nicaraguan Series by AJ Fernandez Toro.
Pastry chef Amaury Guichon made a chocolate cigar which resembles the real thing. The cigar shell is dipped into a fine chocolate before being filled with soft vanilla caramel and Bailey's Cremeaux.
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