Put the pears into a medium-size pot and add 3/4 cup of the white wine, the water, 1 tablespoon of the sugar and 1/2 teaspoon of the cinnamon. Cook over medium ... Cover the pot and bake for 2 hours.

Bake: 55 min ... Combine flour, baking powder, cinnamon, baking soda and salt; stir into egg mixture just until moistened.