Add the red wine, sprinkle the sugar over the top of the pears, add the cinnamon, and bake for 45 minutes or until tender and the pears are nicely caramelized from the sugar. Spoon the caramelized ...

Unfortunately, though, the recipes don’t seem to have been ... does not taste like diet food. Cooked pears with cinnamon are lovely, if a little austere. The asparagus flan, almost a crust ...

Combine orange juice, water, ginger, cloves, and cinnamon in saucepan. Add peeled pears and cover with parchment paper. Boil for 30 minutes.

Here the pears poach as they bake in apple-cinnamon herbal tea, a flavorful alternative to water. You can use any fruit flavored herbal tea you prefer. Pears are usually picked slightly underripe ...

Baked Spiced Pears With Walnut Streusel Serves 6 INGREDIENTS 1½ tablespoons plus 2 tablespoons packed brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cardamom 3 ripe but firm pears ...

Getting in the fall spirit? Try this simple baked pears recipe as a breakfast option or a healthy dessert, and savor the autumnal flavors of cinnamon, pear, and walnut. Try this recipe for a ...

Place the cloves and cinnamon in a piece of cheesecloth ... Pour the wine into the dish and sprinkle the pears with the ½ cup sugar. Bake for 45 minutes to an hour, basting occasionally, until ...