Oatmeal-Apple-Cinnamon Muffins. Ingredients. 1 cup buttermilk; 1 cup quick-cooking (not instant) oatmeal; 1 large egg; 1/2 cup canola, safflower or corn oil; 1/2 cup turbinado or white sugar; ...

½ cup all-purpose flour. ½ cup brown sugar. 1 teaspoon baking powder. 2 teaspoons cinnamon. ½ teaspoon baking soda. ½ teaspoon salt. Preheat the oven to 400 degrees.

These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery sourdough oat streusel. If you've been following my blog, you might have noticed ...

Cinnamon and apple is a classic combination that adds warmth and comfort to any dessert. This pairing is so versatile that it ...

Looking for a healthy snack that will satisfy both the big and little ones? These oatmeal muffins are the answer: rich in fiber, low in sugar, and packed with essential nutrients. Discover how to make ...

Preheat the oven to 375°. Coat a 12-cup muffin pan with cooking spray. In a large bowl, mix the oats with the whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, coriander ...

After cookies, muffins were the first thing I learned to bake, way back when I was a rosy-cheeked lass. The process is simple enough and, in about 40 minutes from start to finish, you have tender ...

1 Put the oats, bicarb, salt and cinnamon in a food processor and grind finely. 2 Whisk the eggs and add the vanilla, bananas, apples, yoghurt, oil and sugar. Add the oats mixture and mix well. 3 Mix ...