If you’re looking for a warm, comforting treat with a crumbly, sweet topping, these Cinnamon Streusel Muffins are exactly what you need! With a soft, fluffy base and a cinnamon-sugar streusel ...

These Cinnamon Streusel Pumpkin Muffins are the ultimate Fall treat! A moist, flavorful pumpkin muffin topped with a buttery cinnamon topping that can't be beat! A great breakfast or anytime treat ...

Cinnamon. A hint of cinnamon in the topping creates a classic streusel experience. Bakery style blueberry muffins have a sweet, crumbly topping. Store muffins at room temperature for up to 4 days.

Combine the flour, baking powder, salt, baking soda and cinnamon and add to the creamed ... Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble ...

In a medium bowl, mix together the all-purpose flour, granulated sugar, and cinnamon. 2. Add in melted butter ... and allow to cool for 5 minutes before removing the muffins from the tin. 7. The ...

2.In a medium bowl, combine flour, baking powder, cinnamon ... Spread streusel crumble evenly over each muffin top. Bake for 25 minutes, or until a toothpick comes out clean. Allow muffins ...

Cinnamon. A hint of cinnamon in the topping creates a classic streusel experience. Store muffins at room temperature for up to 4 days. When storing in an airtight container, line the container ...