1. Preheat the oven to 350ºF. Lightly grease a 9″ x 5″ loaf pan and set aside. 2. Mix together ⅓ cup of the sugar and the cinnamon in a small bowl; set aside.

You don't have to wait for the fall season to indulge in a warmly spiced loaf of cinnamon-apple bread. This swirled beauty comes together easily for an impressive loaf that's subtly sweet with a ...

Cinnamon Swirl Bread. 1 1/3 cups white sugar, divided. 2 teaspoons ground cinnamon. 2 cups sifted flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 large egg, beaten. 1 cup milk. 1/3 cup ...

I'm thinking this Cinnamon Swirl Bread will be like cinnamon toast for grown-ups. I have high hopes for this recipe. CINNAMON SWIRL BREAD. 1 1/3 cups sugar, divided. 2 teaspoons ground cinnamon.

Cinnamon Swirl: Mix the 1/2-cup granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda and salt together in a large bowl.

You don't have to wait for the fall season to indulge in a warmly spiced loaf of cinnamon-apple bread. This swirled beauty comes together easily for an impressive loaf that's subtly sweet with a ...

Whether you're eating a slice straight from the loaf or making French toast, this cinnamon-apple swirl bread will take your breakfast to the next level.

You don't have to wait for the fall season to indulge in a warmly spiced loaf of cinnamon-apple bread. This swirled beauty comes together easily for an impressive loaf that's subtly sweet with a ...