Introduction If you’re a fan of citrus desserts that strike the perfect balance between tart and sweet, you’re going to love ...

This coffee cake is perfect for brunch, a light dessert, or even an afternoon snack. The citrus and berry combination keeps each bite fresh and flavorful. A crumbly streusel topping adds the ...

While I love oranges and lemons in savory dishes, I gravitate toward incorporating them into desserts, ending my meals on a sweet, spirited note. Below are some of our favorite citrus-infused ...

Any Citrus Tea Cake. Yes, any citrus, even grapefruit, which is notoriously absent from too many desserts. Orange-Scented Olive Oil Cake. Not only is this cake easy to make, it also freezes well ...

This is the time of year to experiment with a variety of citrus fruits: They're at the peak of their season, and so tasty, it's hard to go wrong! In the "Five-Minute Cooking School" Thursday ...

Perfect for dessert after Easter brunch or dinner ... Layer crumbly cornmeal cake and fresh and candied citrus float with barely boozy sabayon, then top with sweet, crisp peaks of toasted Italian ...

Velez makes olive oil cake with earthy buckwheat flour and candied oranges to garnish with flowers for a showstopping citrus dessert. Velez crafts colorful pâte de fruit with tamarind pulp ...

In Greece, this type of nut cake is often soaked in syrup, resulting in a very sweet, moist dessert. Here, a citrus syrup filled with lots of fresh, juicy oranges is served on the side ...

What is it about citrus desserts that are so appealing in the spring? Is it the colors of lemons, limes and fluffy clouds of white meringue? Perhaps it's because lemony ...

Citrus brings vibrancy to salads, seafood dishes and meaty tagines, but its tart sweetness brightens nothing quite like the dessert menu.

Yuzu rasgulla: Adding yuzu juice to the syrup of rasgullas gives this sweet, spongy dessert a tangy flavour that pairs ...