This traditional cream-based chowder is filled with potatoes, carrots, celery, onions, and clams. There's a hint of smoky ...

Ladle chowder into bowls and serve. About this recipe Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam chowders he grew up eating in his hometown of Fall ...

Typical bread bowl fillings include clam chowder, soup, or chili. Bread bowls can technically be made with any kind of bread, ...

Add the clam meat and season with the salt, pepper and nutmeg. Spoon the chowder into the hollowed-out bread rolls and garnish with chopped parsley or chives.

Rain be damned. Unlike the chowders of the Northeast, Minorcan clam chowder is made peppery with datil peppers, a cousin of the habanero. Image Attendees stand in the rain at this year’s fair ...

Who says you have to pick one or the other? A cup of one and a bowl of the other, plus warm sourdough bread, makes for a lovely lunch. The clam chowder with herbs and bacon from Small Change ...

Fresh seafood, fresh oysters, lots of clam chowder. Customer ... and then when you put it inside a bread bowl.