Beef Wellington, featuring beef tenderloin encased in pâté, mushroom duxelles, and puff pastry, is incredibly delicious - but ...

What starts with a seared beef tenderloin becomes one of the most beautiful dishes in classic cuisine. This is your full guide to making a true showstopper: Beef Wellington.

For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even shows you how to make the puff pastry from scratch. Tip the flour and salt into a large bowl, add the cubes ...

Beef Wellington is a British classic that is known for its beautiful (but expensive) cut of beef. Here's how you can make it ...

Also known as boeuf en croûte, a traditional beef wellington is ... s belief that dishes like beef wellington owe more to international hotel cookery than classic French cuisine.

Five chefs from Teams Gordon Ramsay, Nyesha Arrington and Richard Blais began cooking tonight, but only three made it to the grand finale.

Classic dishes are given a Heston Blumenthal spin at his Michelin-starred pub The Hinds Head. The beef wellington makes an appearance on Wednesdays and Thursdays, and gets some added vibrancy from ...