To really make this bread swap shine, fry your biscuits in brown butter for a nutty taste, or save that bacon grease and use it instead. Bacon grease will create more of a savory-tasting French toast.

Makes 2 large loaves, 4 small loaves, or many rolls. 5-1/3 cups (24 oz / 680 g) unbleached bread flour 2 teaspoons (0.5 oz / 14 g) salt, or 1 tablespoon coarse kosher salt ...

Rich, Comforting, and Topped with Golden Cheese Few things are as soul-satisfying as a warm bowl of French Onion Soup. With ...

While the bread is soaking, make the streusel topping. In a medium bowl, sift together the flour with the remaining 1/4 cup granulated sugar and brown sugar, then stir in the sliced almonds.

French Bread. Sandwich bread. ... Classic French Toast Recipe Ingredients. 1 loaf day-old Challah bread. 1 egg and 3 egg yolks. 1½ cups half and half. 1 tsp vanilla extract. ½ tsp ground cinnamon.

Lift bread from egg mixture, letting excess egg drip off before placing bread in skillet. Fry French toast until browned on one side, about 2 minutes. Flip and brown on other side, about 2 minutes.

The classic French bread loaf "embodies a ritual, that of going to your bakery, a local business anchored in the regions, attracting twelve million consumers every day," France's postal service La ...