Stir in ¼ cup white wine, and cook until any extra liquid has evaporated. Pour in 5 cups beef stock, along with 2 sprigs of fresh thyme, a bay leaf, ½ teaspoon kosher salt, and ¼ teaspoon ...

Classic and delicious – it's Mary's easy French onion soup. Golden-brown, caramelised onions cooked in a rich beef stock are served with cheesy mustard croûtes. Melt the butter and oil in a ...

About Low fat French Onion Soup Recipe: An old world classic that never goes out of style. Only this time, it's low fat. Now the idea is to keep cooking these onions on a slow flame.they should ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, the flavorful beef stock and the thick crust of toasted Gruyère cheese over ...