Indulge in a classic French toast recipe that's sweet, golden, and perfect for breakfast. Easy to make and deliciously ...

Preparation 1. Heat a griddle or large skillet over medium heat and melt the butter. 2. In a wide, shallow bowl, whisk together the heavy cream, eggs, brown sugar, cinnamon and vanilla.

Classic French Toast Recipe Ingredients. 1 loaf day-old Challah bread. 1 egg and 3 egg yolks. 1½ cups half and half. 1 tsp vanilla extract. ½ tsp ground cinnamon. ¼ cup brown sugar.

Stash cooked slices of French toast in an oven set to 200°F to keep them warm until you're ready to serve everything. Warm maple syrup poured over the top is a classic touch.

Melt butter in a large skillet over medium-high. Lift bread from egg mixture, letting excess egg drip off before placing bread in skillet. Fry French toast until browned on one side, about 2 minutes.

Crispy on the outside, custardy on the inside. This is a breakfast lover's dream.