These classic Italian meatballs simmered in rich marinara sauce are pure comfort—and always a hit at the table. 🍝 Tender, ...

Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors. Searing meatballs on the ...

but chef Carbone's classic Italian fare remains unwavering. Check out his full recipe for homemade meatballs in tomato sauce below. Yield: About 5 servings -- 15 meatballs Ingredients For the ...

I love my Italian heritage, and I am a huge fan of ... I think that’s one reason I love to cook. Spaghetti and meatballs is a comfort food memory. When the garlic hits the olive oil, it brings ...

Seasonings: Onion, garlic, salt, and an optional pinch of red pepper flakes give the sauce its classic Italian flavor without overpowering the meatballs.

Richly spiced adana meatballs are perfect for quick weeknight and party-time meals.

But Italian meatballs aren’t the only ones we love. These are the best meatballs in Philadelphia, from classic Italian to vegan versions, and beyond.

In a large, high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust, about 2 minutes per side. Transfer to a large bowl or plate.