White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. We visited an asparagus grower, picked some stems ...

This simple, tasty plant-based soup is packed with fresh asparagus, Yukon gold potatoes, fresh and dried herbs and aromatics.

As the asparagus season kicks off, the Schröder family shows us how these delicate white stalks can make a fine and tasty soup. Bring the stock to the boil. At the same time, chop the onion and ...

The perfect combination of crisp veggies, creamy soup, melty cheese ... so a good soak works wonders to clear them out.