Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

For perfectly fried fish with a golden, crispy crust, the dredge is key. We asked a seafood expert for some pro tips when ...

Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl add gram flour, garam masala, cumin powder, red chilli powder, salt , turmeric ...

When cooked quickly in hot oil, light and airy beer batter transforms into a classic crisp coating for tender white fish, which is the best fish for fried fish sandwiches. To master this meal ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

The walnuts give this crunchy coating a subtle ... plenty of oil in a wok or frying pan until just smoking. Coat fish fillets in batter and fry quickly, turning them so they colour and cook ...