Light, toasty Matcha powder balances out the sweetness of white chocolate in this luscious four-ingredient mousse by blogger Molly Yeh. Slideshow: More Easy Dessert Recipes Sift the matcha ...

The mochiko, or sweet rice flour, is what gives the cake its unique texture, and the earthy matcha and bittersweet chocolate make it not too sweet. In the spirit of the Hawaiian butter mochi that ...

matcha, flour, baking powder and salt. Mix until just combined. 3. Pour into the prepared dish, bake for 25-30 minutes. Cool completely. 4. Cover the top with melted vegan white chocolate.