These chewy coconut macaroons are the answer. Originally crafted with almonds by Italian nuns in the 18th century, the macaroon's name is derived from the Italian word for "paste." The version ...

Less fussy to make, these golden, coconut-laced bites evoke ... sweet treat after a Sunday roast. Like most macaroon recipes, this one relies on almond extract as the primary flavouring.

These macaroons are neither a traditional version made with almond paste nor a straight-ahead coconut version; rather, a ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.