Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

This creamy garlic shrimp is a favorite recipe of ... can work as a dairy-free alternative to heavy cream, however, you will ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

To make the crema, put the avocados, coconut cream and 4–6 tbsp salsa verde ... Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated. Chill and marinate the shrimp ...

Put the pork pieces back in the pan and stir in the coconut milk, coconut cream, shrimp and both types of chillies. Bring to the boil over a medium flame, then lower the heat, place a lid over the ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...