If there's one ingredient that elevates the taste and texture of a majority of vegetarian dishes, it is coconut ...

This rich and velvety okra, chickpea, and potato coconut curry combines the unique texture ... or stuffed bhindi (okra stuffed with spices and nuts). For a quick and delicious snack, try okra ...

Pour the coconut milk and stock into the remaining ... a scattering of the toasted nuts and a spoonful of yoghurt or crème fraîche. 4 large carrots, peeled and cut into 2cm cubes 6 parsnips ...

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. To make this sauce into a full meal ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes. Grace Parisi a former senior test kitchen editor for ...

This is a nice, simple vegetarian egg curry with a delicate coconut masala. The whole eggs are fried first then finished off in the curry. Heat the oil in a heavy-based saucepan or karahi over a ...

By Mia Leimkuhler Lara Lee’s chicken curry laksa.Credit ... dried chile punch through the sweet coconut milk; salty dried shrimp and gently bitter nuts balance umami-rich shrimp paste.

This versatile, easy coconut cream-based curry needs a gutsy, spicy, sweet curry paste such as south Indian, Thai or Malaysian — the choice is yours. Canned or dried beans can be used and the ...

Curry just might be one of the most misunderstood ... “The light spicing works beautifully with the coconut milk,” writes Makan, who appeared on season 5 of “The Great British Bake Off ...