Some recipes feel like comfort food from the first bite. For me, this Thai Coconut Salmon Curry is one of them. It’s warm, ...

With tender salmon simmered in a creamy, spiced coconut curry sauce, you’ll be amazed at how simple it is to create a restaurant-quality meal at home. The easy steps and everyday ingredients ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

After that, pour the coconut milk into the pan and ... add the lime juice and fold. Transfer the curry to a serving bowl and place the salmon fillets on top. Garnish with coriander, if using ...

Meanwhile, put the salmon in a bowl with the ground turmeric ... Nisha says: “The combination of both coconut milk and creamed coconut in this curry adds a real gloss and weight to the sauce ...

Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until aromatic, about 30 seconds more.

Add the tomatoes and coconut cream. Cook for around 10 ... Sprinkle with sea salt. Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce.