When the mixture is about to boil, pour it over the shredded coconut that you have placed in a bowl (10), then stir until you obtain a homogeneous mixture (11).

6 filets, cut into 1-inch cubes Neutral oil, as needed Salt, as needed . ... Pickle will keep in the refrigerator for up to 2 weeks. Make the coconut snow: In a food processor, add maltodextrin, ...

Cut into 1-inch cubes for a total of 32 cubes. Repeat with remaining panna cotta. ... Panna cottas can be made up to 1 week in advance. Coconut cream topping can be made up to 4 days in advance; ...

These roasted sweet potatoes with coconut oil, rosemary (or cinnamon), and a pinch of sea salt are one of my favorite side dishes! It comes together in minutes on a single baking sheet. Oven roasted ...

Nata de Coco, or coconut gel, ... The nata ferments for seven or more days when it firms up into sheets that are cut into small cubes, packaged, and sold in retail markets.