Mix the egg whites with the coconut, sugar, and salt until well blended. Stir in the butter. Let the batter rest for at least 15 minutes to allow the coconut to absorb moisture (or cover and store ...

For the coconut & vanilla wafers. 160g plain flour. 130g caster sugar. 30g almond meal. ¼ tsp fine sea salt. 100g unsalted butter, cold and cubed. 50g dried unsweetened coconut threads.

Light and Crisp Vanilla Wafers. 1 ⅔ cups cake flour; 1 egg PLUS 1 egg white, at room temperature; ¾ cup granulated sugar; 1 ¼ teaspoons baking powder; ...

Zagnut candy bars are like a crumbly, coconutty Butterfinger, minus the chocolate. These cookies play off that crisp coconut texture, combining both coconut flour (often found with the gluten-free ...

"A classic banana pudding has layers of vanilla wafers, banana, ... coconut flour has a cake-like consistency that allows the pudding to really sink in and make itself at home.

Ingredients. 160g plain flour. 125g castor sugar. 1 tbsp green tea powder, preferably ceremonial-grade* ½ tsp salt. 80g coconut threads. 40g black sesame seeds (or white sesame seeds) ...

Light and Crisp Vanilla Wafers. 1 ⅔ cups cake flour; 1 egg PLUS 1 egg white, at room temperature; ¾ cup granulated sugar; 1 ¼ teaspoons baking powder; ...