Made with sweet mango, creamy coconut and fragrant coriander, this easy Caribbean curry is a dream mid-week meal.

Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

Can I make this dish ahead of time? What can I use instead of mango chutney? How do I store and reheat leftovers? Chicken casserole with vegetables and coconut/curry sauce A good suggestion for a ...

Add the mango, papaya, lime juice and rum (if using ... To serve, divide the rice equally among six serving plates. Spoon over the coconut chicken curry.