Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

Here are some popular dishes you must try: There are several versions of South Indian-style raw mango rice. The tangy rice is typically flavoured with coconut, curry leaves, and spices. Like rice ...

The best part about incorporating butternut squash into a coconut curry is the celebratory marriage of sweet and savory.

3. Now make the mango jelly, put the mango puree and 1 tbsp of maple syrup into a saucepan. Whisk in ½ tsp of agar agar flakes. Like the coconut jelly, bring up to the boil but don’t stir.