For my husband and son, I made a bowl with jasmine rice topped with baked tilapia and roasted cauliflower. Then, I ladled the coconut peanut curry on top and finished it with crushed peanuts and ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Make this fragrant and healthy coconut prawn curry with a low ... in a food processor until the size of rice. Place in a large, heatproof bowl, cover with cling film, then pierce and microwave ...

coconut milk, and stock, cover, and cook on high for 4 hours. Spoon off as much fat from the surface of the stew as possible. Serve the stew over rice in deep bowls, garnished with cilantro and ...

Rinse one cup of rice under cold water before adding it to a pot with one cup each of water and coconut milk, and salt to taste. Bring to a boil, then reduce heat; cover tightly, letting steam ...

The spices in the curry mixed with the fragrant coconut rice are a match made in Caribbean ... pepper and a tablespoon of curry powder in a large bowl, rubbing to cover the meat completely.

Layers of fresh mango, greek yogurt, granola and honey make for a cooling and energizing start to the day. Oats soaked ...