Sponge cake slices soaked in sweetened coffee. Topped with a thick layer of coffee custard with whipped cream. Soak sponge slices in sweetened coffee and place at the bottom of the serving dish. 2.

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping ...

custard or crème fraîche, or equally delicious enjoyed with a cup of tea or coffee. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 23cm/9in springform cake tin with butter and line the base ...

You've probably enjoyed a slice of sweet, crumbly coffee cake alongside your morning cup of joe, but is there actually any coffee in the batter?