Nowadays, coffee cakes can be layered with sweet fruit like apples, sugared nuts, or even custard. It's worth noting that, overseas, "coffee cake" may well refer to a cake flavored with actual coffee!

So get your coffee pot ready, because when you discover these delicacies, you will be encouraged to prepare more than one of them... or all of them at the same time! 1. Portuguese Cookie Cake ...

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping ...

Sponge cake slices soaked in sweetened coffee. Topped with a thick layer of coffee custard with whipped cream. Soak sponge slices in sweetened coffee and place at the bottom of the serving dish. 2.

soufflé mold, and set aside. For the coffee extract: Bring the milk to a boil, add the espresso, and stir. Remove from heat. Cover, and let it steep for 2-3 minutes. Strain through paper towels. To ...

custard or crème fraîche, or equally delicious enjoyed with a cup of tea or coffee. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 23cm/9in springform cake tin with butter and line the base ...