From left, being put to work at the hand-crank to grind cocoa beans into a smooth chocolate, and our guide Eduardo shows us the behind-the-scenes of running the coffee farm, Finca La Candelaria.

Today, Colombia's coffee farms stretch from the foothills of the Andes to the Cordilleras.Thanks to this varied geography, coffee cherries ripen at different times, allowing for all-year-round ...

Before, the seasons seemed etched into the calendar, with well-defined periods of drought and rain. Today, the climate has ...