or "coffee cheese." The tradition traces back to the Sami people of northern Europe, who discovered that adding cheese to their coffee provided warmth and sustenance during the long, frigid ...

Sweets, desserts and cheeses not to everyone’s liking. “Cheese goes perfectly with coffee and as an alternative to a dessert,” says Andrea Borrelli, a barista from Losone in Switzerland.

“Coffee became my life,” adds Sinha ... founded artisanal chocolate brand Colocal in 2020. The duo has a craft cheese brand—PS Cheese—and a rustic South Indian cuisine brand ‘Athyeka.’ ...