Preparation. Step 1. Place ground coffee in a large container. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. Cover with a layer of cheese-cloth.

How to make cold brew coffee. Add coffee grounds and cold water to a Mason jar or pitcher. Cover and let sit at room temperature for 12 to 24 hours.

Cold-brewed coffee (or just cold brew) is like iced coffee's cooler sibling. They're made of the same stuff, but one's a little more "in" — and one's well-known and loved, but a bit passé.

Your brew ratio — that is, your coffee to water proportions — will vary depending on your own taste. Yeretzian likes a 1-to-8 ratio because he likes a more "tea-like" flavor with coffee.

The big trade-off you make for brewing coffee at low temperatures is increased brewing time. A batch of cold brew requires between 12 and 24 hours to steep properly, no matter if it's sitting in ...

Once found only in boutique coffeehouses, cold-brew coffee has grown up. One in 5 Americans say they drink it regularly or occasionally, according to a 2019 report from the National Coffee ...