Gently poach a large salmon fillet in water, wine, and aromatics then chill it and serve it with a creamy, flavor-packed yogurt sauce for an elegant dinner. Chef and television personality Andrew ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ... minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ...

Remove the salmon from the oven and let the fish cool slowly in the marinade. 7. When cold enough, transfer the dish to a fridge and leave to cool overnight. 8. Remove the fish from the marinade and ...

Serve with more lemon wedges and Lemony Yogurt Sauce and/or Grilled Serrano Salsa Verde alongside. Do Ahead: Salmon can be roasted and green beans can be marinated 1 day ahead; cover and chill ...

but add a fresh pop of color and acidity to balance the rich sauce. Use ripe, diced fresh tomatoes or halved cherry tomatoes.

One of the virtues of salmon, besides its yumminess, is its healthfulness: Cold-water fish such as salmon are supposed to be good for promoting healthful cholesterol levels and otherwise keeping ...