Tired of boring, statically colored ice cream? Well, look no further. Manuel Linares, a Spanish physicist-turned-cook, has successfully created a new kind of ice cream that changes its color while ...

The color-changing ice cream will be served as a dish at NIS 17 at all branches of the chain. Golda Ice Cream Network. For the list of branches: goldaglida.co.il ...

This recipe uses your Cuisinart ice cream maker to create a luxuriously smooth and egg-free ice cream bursting with the ...

Using his physics background, he managed to create an all-natural ice cream that would change color, like the chameleon for which it was named. “As a physicist I know that there are various ...

Cheesecake is one of those things that has a pretty standard color, a sort of creamy beige it shares with its primary ingredient of cream, cottage, or ricotta cheese. And sure enough, there’s a photo ...

Ice cream has been a summer staple for millenia (literally). The history of this product dates back an amazing 2,200 years—to at least 200 BCE, when an ice cream-like treat was first served in ...

Color-changing ice cream is the latest development from a physicist and cook from Barcelona. Xamaleon, a new form of ice cream that changes colors as it is licked, has been developed by a Spanish ...

The ice cream is all natural, so there's no need to worry about waking up with a glowing patina the morning after indulging. Called Xamaleon, the ice cream doesn't change color by itself ...

In 2012 and 2013, Haagen-Dazs seasonally released their purple potato tub in Japan to much success - and now it's back, to the joy of ice-cream loving locals, while McDonalds have done both a ...

These popsicles are ready to take on the summer heat. Japan's Biotherapy Development Research Centre has created what could possibly change life as we know it -- ice-cream that doesn't melt.

That’s the question posed by Häagen-Dazs new kinako kuromitsu mochi ice cream, and we’re here with the answer. While this isn’t the American ice cream maker’s first foray into mochi-filled ice cream, ...

Soy sauce isn't the only Asian pantry staple that pairs surprisingly well with ice cream (or, indeed, gelato -- and no, they're not the same thing).