When we hear the word "gazpacho," most of us probably think of a Spanish tomato soup that is served cold. Notably, that soup is a vibrant red color. However, there are other varieties of the dish ...

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture ... with salt and vinegar. If the soup is very thick, stir in a few ...

Gazpacho is widely consumed in Spanish ... Not only it adds a savory, spicy undertone to your soup, but it also adds that beautiful red-orange color. Carrots and onions: Add the extra richness ...