I’ve noticed something fascinating in my years of food photography and recipe development – colors can make or break how ...

While we see a lot of green this month, make note of the colors on your plate year-round.   Hopefully it’s not just green (or any one color) because the more colorful your produce, the more ...

That's because when it comes to what we eat, it's not just a matter of taste.Related video above: Doctor discusses why FDA banned Red Dye No. 3What foods and drinks look like — the colors we see ...

The prevalence of food coloring in Americans’ diets and their detrimental impact on our health has come into sharp focus ...

Mr. Kennedy told executives of major food companies that he wants synthetic colors removed from their products. “Decision ...

Across the U.S., a longtime push to ban synthetic dyes in food is gaining renewed momentum, with critics of the dyes ...

Now is the time to begin reformulating foods and beverages with natural dyes if companies want to comply with upcoming state and federal bans of select synthetic colors and additives Even though ...

CHARLESTON, W. VA. — West Virginia stands on the verge of banning the sale within the state of food items containing certain ...

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to people for millennia. Nowhere has that been more blatant than the ...