The demand for gluten-free products has skyrocketed since 2014, according to Statista, and the sector shows no signs of slowing down.A report from PR Newswire finds that the U.S. gluten-free ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

Completely avoiding gluten can be challenging, as it’s found in many common ingredients that are added to foods and beverages. Many gluten-free products are now widely available, but it’s ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

In a new age of food and dining, gluten allergies are common, with more people deciding to live without the controversial protein. While some people need to avoid gluten because they are allergic ...

Purchasing ingredients in bulk is another great way to save money on a gluten-free diet. Many staple foods, including rice, beans, and lentils, are much more affordable when bought in bulk.

Less common and more serious complications include ... For most people, eating a gluten-free diet won’t provide any health benefit. What’s more, unnecessarily following a gluten-free diet ...