The demand for gluten-free products has skyrocketed since 2014, according to Statista, and the sector shows no signs of slowing down.A report from PR Newswire finds that the U.S. gluten-free ...

Many gluten-free packaged foods are high in refined starches and added sugars to compensate for the texture and flavour lost without gluten. Dr Premlal highlighted the need to focus on whole ...

Completely avoiding gluten can be challenging, as it’s found in many common ingredients that are added to foods and beverages. Many gluten-free products are now widely available, but it’s ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, beverages, grains, and more contain wheat, which can trigger the allergy.

Learn which foods contain gluten and which are naturally gluten-free. Common gluten-containing foods include wheat, barley, ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

Less common and more serious complications include ... For most people, eating a gluten-free diet won’t provide any health benefit. What’s more, unnecessarily following a gluten-free diet ...

Symptoms that are relieved by a gluten-free diet. Their symptoms return if gluten is ingested. Dr. William F. Balistreri It's unclear how common this disorder may be. However, estimates are that ...