For that full, rich concord grape flavor, wait to harvest until the flavor fully develops. Follow these guidelines to help you decide when to harvest. ... Leaves can provide a clue too.

They were looking for things to do with their abundance of Concord grapes at the time, and wouldn’t you know it, there was a really great recipe for Concord grape pie on page 216. “And Evan ...

We are harvesting our Concord grapes this week, ... Since all the nutrition and sugar the grapes need are provided by the grapevine’s leaves, direct sunlight on the grapes themselves is unnecessary.

Strain grape syrup into a small bowl and let cool. Step 2 For each cocktail, combine 4 rosemary leaves, 2 oz. vodka, 1 oz. grape syrup, and ½ oz. apple cider vinegar in a cocktail shaker and fill ...

She visits the Naples Grape Festival and learns how to make Concord grape pie; visits an upstate winemaker; and learns how a Syrian-American restauranteur is using grape leaves to introduce New ...

Concord Grape Pie. Concord grapes are in season for only a short period of time, but it’s possible to make this pie with Thomcords, a hybrid variety that’s available for most of the fall.

It wears typical three-lobed grape leaves, ... Even after a frost, which is when the concord grapes we grew at home became their sweetest, ...

Across the Western New York region, grape harvesting season is under way — and for some types of grapes, finishing off nicely. Harvest season for grapes usually occurs around September and October, ...

Q: We had a nice sized crop of Concord grapes this past summer. The grapes were still a bit small compared to what I’m used to. They are more sweet than tart but I’m not sure how long to leave ...

I found concord grapes in the market last weekend, and they transported me back to my childhood and Ruby's grape arbor. Ruby was a gardener and a cook who lived next door. She showed me how to use ...

The Concord grapes were juicy, often sweeter than pears, but not as sweet as berries. They had a musty quality, sometimes an earthiness, as if something of the vine itself were present in the fruit.