Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using ...

Who knew all you need to do to achieve perfect caramel sauce boils down to one simple step of submerging a can of sweetened ...

Leave them there for at least half an hour while you make the salted caramel. Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer. Stir until the caramel ...

The caramel takes a hybrid approach, bolstering caramelized sugar with sweetened condensed milk, so you get a bittersweet flavor with a sliceable texture. The final layer combines chocolate with ...

Stir in the condensed milk and the sea salt flakes. Bring up to the boil, then take off the heat. Take the set biscuit base out of the fridge and pour the caramel onto the biscuit base.

Take off the heat and stir in condensed milk until nice and smooth. 5. Pour caramel over the base and return to the oven to bake for a further 30 minutes until golden and a little bubbly.

I remember a time in the 80s when everyone seemed to be making banoffee pie, there was a run on tins of condensed milk, and the dessert was the talk of our Cork town. Banoffee pie slots into my ...

Homemade salted caramel sauce in jar and dripping off of a spoon . - Smarina/Getty Images ...