The Food Allergen Labeling and Consumer Protection Act (FALCPA) – which took effect Jan. 1, 2006 - defined allergens as crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts and ...

The update contains new and revised questions about food labeling. It also includes updated information about sesame as a major food allergen and expanded interpretations of milk and eggs as major ...

Many people who visit fast-food restaurants must review supplementary details to determine if the desired fare has potentially dangerous allergens. Just as quick-service restaurant workers must follow ...

With a food allergy, it’s always important for you to know what you’re eating.Reading labels is your best way to stay safe. Here are tips for spying out culprits in packaged and prepared foods ...

An undeclared milk allergen has prompted a recall of some lots of Wegmans semi-sweet chocolate nonpareils sent to stores in ...

Allergy labels are simple and say, “Contains: Milk” or a similar allergen to make it easy for customers to see if a product is a potential issue for them.