Ready in a flash, it's super-easy to prepare thanks to a few simple tricks: cut the vegetables while the meat is cooking, and toss the noodles while the filling finishes cooking in the pan.

When my water reached a rolling boil, I added the dried noodles and cooked them for three minutes. How to cook instant noodles? Every instant-ramen noodle packet I've tried has the instructions ...

The roast peanut chicken traybake is the perfect base for a delicious noodle soup – take half of the traybake and make something totally different. Shred the chicken from the tray bake.

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Hostel life can be challenging with limited cooking resources, but mastering simple hacks like using a microwave, electric ...

The wall of instant noodles confounds me at first ... At Seoul Street, customers pick out their noodles, pay at the counter, then make the food themselves, with the help of a nifty, automatic ...

Among Singapore's share of local instant noodle brands, one has recently made it on an international best-of list — Prima Taste. Its Singapore Laksa La Mian flavour was named in a list of best instant ...

Ready-to-eat noodles that do not need re-hydrating are a convenient option, but may contain extra stabilisers. Instant wheat noodles or cup noodles often contain added oil and preservatives that ...