Return blended broth to Dutch oven over medium-high. Add noodles, and cook, stirring occasionally, until noodles are just tender, 5 to 7 minutes. Remove from heat. Stir in bok choy, daikon ...

and return to Dutch oven. Stir in 1 tablespoon lemon juice and thyme. Season to taste with additional lemon juice, 1 teaspoon at a time. While chicken cooks, cook noodles according to package ...

Once the autumn weather sets in, I'm ready to crank up the oven and cook up cozy comforting meals ... That's what inspired this Creamy Noodle Bake recipe. It's an easy-prep supper that's perfect ...